Ozone disinfection unit
for the food industry

ozone disinfection unit
ozone disinfection unit
ozone disinfection unit
ozone disinfection unit
ozone disinfection unit
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Characteristics

Type
ozone
Applications
for the food industry

Description

Ozone sterilization ability is 5 times higher than the ultraviolet ray and can instantly kill all sorts of harmful pathogenic microorganisms such as bacteria, virus, spores, sacs and algae. The ozone sterilization is complete and thorough, leaving no dead Angle, no residue and its killing rate is up to 99%, which can effectively eliminate the source of infection, block transmission, reduce and control the occurrence and spread of major diseases. Ozone can effectively decompose ammonia gas, hydrogen sulfide and other harmful gases. The effects of the removal of mold, fishy, odor, etc. are very good. And ozone can decompose a variety of odor chemicals quickly and effectively.

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.