Mechanical Design Compliant with HACCP
DWM HPX checkweigher is designed in accordance with ‚hygienic design’ requirements. Adoped solutions minimize potential spots where contamination can accumulate, and facilitate maintenance. Among these solutions there are: round-profile construction, no places accumulating contamination, fast disassembly of conveyors and belts requiring no tools, less flat horizontal surfaces on which contamination may accumulate, stainless steel mechanical design (AISI 304 or 316). Specially-designed gaskets, seal wires and shields guarantee IP69K ingress protection.
Intended Use
This series of checkweighers is intended for food industry, it is especially useful on fish and meat processing production halls. The applied solutions and materials are compliant with strict hygiene standards required for food production. Reinforced, hermetic construction allows to clean the device with pressure washer.
Measurement Speed and Precision
Mass measurement using DWM HPX checkweigher is carried out with up to 0.5 g readability, on an electromagnetic weighing module housed in a hermetic housing of IP69K ingress protection.
Clear Information Layout
The 12” display with a touch panel enables easy access to the main functions and clear presentation of the most important information during operation, e.g. current mass value, current statistics, production line throughput and function buttons.
Databases
The DWM checkweigher features an SQL database. The database stores lists of products, operators and measurement reports.