The dough, just mixed, is positioned on the plate, pressed, divided into equal parts and rounded in a fast way with a perfect result: balls of equal weight and shape.
Powder painted structure mounted on castors with stopping feet for greater stability.
Equipped with stainless steel AISI 304 knives and 3 rounding plates.
The working cycle of the S manual divider rounder provides manual pressing, cutting and rounding through levers.