The Exact Mixing MX Continuous Mixer is our most versatile mixer and is well suited for a wide range of products including cookies, snacks, batters, icings, and pastes. It is also an ideal first stage mixer for processes that require creme up and pre-blend stages.
The Exact Mixing MX Continuous Mixer is our most versatile mixer and is well suited for a wide range of products including cookies, snacks, batters, icings, and pastes. It is also an ideal first stage mixer for processes that require creme up and pre-blend stages.
• Continuous mixing produces a more consistent product and eliminates undesirable batch to batch dough variations
• The mixing shaft can be configured with interchangeable mixing elements to mix a wide variety of dough/ products
• Clam-shell design for easy sanitation and maintenance
• Optimizes food safety by ensuring dough is never exposed to the environment
• Precise and uninterrupted ingredient delivery to the mixer
• Reduced energy, labor costs, and smaller production footprint
• When used with Hydrobond Technology, the continuous process is faster. Hydrobond allows for the use of a shorter mixer, which means a smaller footprint lower equipment costs, and lower energy costs.
• Dough production rates from 500-6,000 kg/hour
The ability to accurately and consistently meter ingredients into a continuous mixer is critical to the quality and consistency of the product at the mixer discharge.
• Gravimetric, Loss-in-Weight technology provides precise, uninterrupted dry ingredient metering
• Ingredient refills are programmed in advance and controlled by the touchscreen control interface