Electromechanical tipping station

dough Vesselfor the food industry

Safe and efficient trough handling The Thomas L. Green Dough Dump Station offers a safe and efficient way to transfer large batches of dough from portable dough troughs into a continuous dough sheeting or processing system. A single operator can safely maneuver and dump the dough trough. Our cutting-edge equipment optimizes output and efficiency to improve your products and your process. • Compact design for reduced footprint • Direct driven shaft for reduced maintenance and cleaner design • Compatible with existing dough troughs • Custom integration for existing dough handling system: can be installed over plant floor openings or adjacent to existing dough handling systems such as Dough Feeders or Laytime Conveyors