Smooth, consistent dough sheeting
The Thomas L. Green 2-Roll Sheeter creates a consistent dough sheet ready for dough forming or further reduction. Two powered stainless steel rolls rotate toward one another and draw raw dough into a single sheet with consistent characteristics and thickness. The stainless steel rolls are manufactured to precise tolerances of concentricity in order to maintain consistent dough sheet formation.
Our cutting-edge equipment optimizes output and efficiency to improve your products and your process.
• Roll gap distance can be measured and monitored during production
• Separate direct drives for independent roll control
• Sheet thickness can be adjusted during production
• Easy access for maintenance and inspection
• Hopper level sensing for accurate hopper fill