Portion cutter for the food industry

Precisely cut product shapes The Thomas L. Green Rotary Cutting Station accurately and continuously cuts distinct product shapes out of a single dough sheet. An integrated conveyor system moves product through - and is pressured against - a rotating die assembly. Operators can adjust the pressure on the dough sheet during operation to ensure a thorough cut and consistent piece production. Our cutting-edge equipment optimizes output and efficiency to improve your products and your process. • May be designed with two or more die rolls for complex shape production or used independently for different products on the same line. • Integrated scrap removal system may be mounted on the discharge end of the machine. • Scrap dough can be discharged and re-routed to the dough handling system for reuse. • The gap between the conveyor and die roll and the pressure exerted on the conveyor belt are adjustable. • Dough sheet thickness is typically between .89mm (.035") and 1.65mm (.065") prior to cutting, but thicker sheets may be accommodated. • Die rolls can be engraved bronze, coated metals, or plastic cups