Increased Flexibility & Control for Frozen Cookie Dough Production
The advanced Thomas L. Green GenesisPRO Series Frozen Dough Machine offers more flexibility and control, better safety features, and easier sanitation than traditional Frozen Dough Machines. It is ideal for producing a variety of frozen cookies at throughput yields of up to 300 cuts per minute (cpm), while maintaining a high degree of accuracy and consistent piece weights.
Our cutting-edge equipment optimizes output and efficiency to improve your products and your process.
• The recipe-driven linear servomotors provide an infinite number of cam profiles to control wire positioning, stroke length, and drop- and up-shoot
• Automatic feeding and separation is available for products that discharge onto paper
• Automatic operation controls ensure product quality and consistency and minimize operator interaction
• The hopper and roll assemblies are designed to be completely removed for sanitation and preventative maintenance procedures
• Custom designed die and wirecut assemblies include capabilities for two-dough products, co-extruded cookies, and encapsulated products