Proofer

Accelerate dough development time in a controlled heating environment The Reading Bakery Systems Multi-Pass Proofer accelerates dough development time in a reduced production footprint. Flavor, color, and texture of the final product are all affected by the proofing process and when temperature and humidity levels are precisely controlled, product consistency and quality are improved. Our cutting-edge equipment optimizes output and efficiency to improve your products and your process. • Automatic, PLC control of heat and humidity inside the proofing chamber • With the 5-Pass Proofer, we achieve 42 Meters of proof distance in a 9.0-Meter-long proofing enclosure, allowing for a smaller footprint production line. • A full enclosure around the machine allows for many access doors to improve cleaning and inspection, while better sealing the chamber to increase efficiency.