Sausage calibration unit RKS 85

The REX RKS is the universal solution for the exact calibration of all artificial and natural casings; it can also be adapted or integrated into various process solutions. It was designed to meet the requirements of different-sized operations. The most important aspect of calibration is to define an exact length and best possible weight. The ability to switch easily from artificial to natural casings and vice versa is a further important faction towards efficiency and versatility. The sausages twisted off by the holding device are directly passed on to the two conveyer belts of the RKS. This arrangement optimizes the twisting-off process and minimizes the number of rejects due to split skins. The conveyor belts are height-adjustable and are thus easy to set for all casing sizes. In the RKS, casings are calibrated to the desired diameter, thus ensuring that the sausages produced are of identical weight and length. This increases the product quality, and allows you to meet your specific quality criteria. The RKS is equipped with servo drives that are set and controlled via the touchscreen controls of the filling machine. The belt speeds are thus automatically adjusted to the specific product and portion size. This ensures that adjustment times are kept to a minimum. After transport, the calibrated sausage chain is passed on to the RHS in a controlled fashion, where it is directly placed onto hooks. From there, they can subsequently be removed with a smoke bar. The advantages at a glance Appliance easy to operate and adjust To be used for artificial and natural casings Can be attached to all filling machines of series