Food coextruder WN-155

With our new model WN-155 Double Lane, Rheon introduces an encrusting machine to Cornucopia® Series, that combines the capacity of two machines into one space saving unit. Due to its design, WN-155 offers double capacity, simultaneous encrusting and double productivity. The Rheon WN-155 can produce food products within a weight range between 10 to 250 g. Moreover the fully adjustable encrusting ratio from 1:0 to 0:1 allows for an individual rate of dough thickness and filling volume. The length of the end product is variable, as well. More Features: High production rates up to 12,000 pcs./hour Space saving design Wide variety of products High quality products Further improved hygienic design with washable capability Various lines of options and devices for higher productivity and efficiency.