Food coextruder MN-200

Two Rowed High Speed Dividing and Encrusting Machine for Savory product. Rheon’s newly developed equipment consistently divides and encrusts various savory products at a high production capacity. (24,000 pcs/hour) • Meat : Hamburg, Meatballs, Cordon Blue etc. • Potato: Croquette, Potato dumpling • Cheese: Cheese Product • Dough: Semmelknödel ,Doughnatball, Marzipan Product and more!