Cookies food coextruder Multi Line Series

Rheon Multi Co-Extruder is an encrusting machine, which can be used for mass production mainly of confectionery products such as soft filling cookies, mosaic cookies, etc. There are 3 types of standard models to fit with the oven band width (800, 1000 and 1.200 mm). Rheon Multi Co-Extruder encrusts various products smoothly by using the optional “Rheon High Speed Encruster”. Even if the inner material is soft such as jam or cream, it can be encrusted completely. Stable production based on highly accurate computer weight control Product volume, encrusting ratio for an individual rate of dough thickness and filling volume and product length can be changed as desired. Accurate weighing by a computer-controlled manages a stable production. • Multi Co-Extruder is easily movable • Compound Nozzle unit is easily detachable • Tandem use of two models allows higher capacity • Available in several sizes (Models UX-108, UX-110, UX-112)