Dough divider VX-122

Rheon’s VX-122 is a dough dividing machine for the production of high quality bread. The patented Stress Free® technology performs without applying any mechanical force to the dough. The VX-122 also employs our innovative Gravimetric Method® for weight-based portioning. Cross Roller forming process (dough flow) The VX-122 with Cross Roller broadens and improves the efficiency of bread production, featuring cross sheeting of the dough. Dough procession without damage Due to the Stress Free® technology, the VX-122 not even damages high-quality type breads without chemical additives. Handling of fermented dough The VX-122 dough divider even handles well-fermented gassy dough and divides it into pieces at the desried weight. • Adjustable dough width • Adjustable dough thickness