The VX-222 accurately portion the dough sheet at a desired weight or length. The double-lane layout, together with Rheon’s Gravimetric Method® cutting system, allows a wider portioning range from larger products with 1-lane to smaller products with 2-lane cutting.
Changeable Roller Width and Adjustable Thickness
Dough width adjustment made easy by just switching the V-Rollers
Accurate Weighing and Cutting System
Select fro 1 or 2 rows without switching blades
Easy Cleaning & Maintenance
Side covers open from both sides – easy access, easy cleaning and maintenance
• Simply interchangeable between single and twin row production without changing blades
• User-friendly Operation by Movable Operation Panel
• Production Capacity: 1000 kg/h (When the”V-Roller”with ist set 145mm*option)