Cookies food coextruder KN050

chocolatecompact

Suitable not only for soft texture confectionery materials such as cookie dough, chocolate creme, mochi (rice cake), but also for soft texture savory products like potatoes or minced meat. Since yeast dough like in rolls or Baguettes is not recommended for this model, we propose the Rheon KN551 instead. Flexible product weight, filling/dough ratio and length The KN-050 can produce food products within a weight range between 10 to 250 g. Moreover the fully adjustable encrusting ratio allows for an individual rate of dough thickness and filling volume. The length of the end product is variable, as well. Various forming capacities Cornucopia KN-050 allows for a huge variety of product form: Small, medium and large spherical encrusting is just as possible as short, long and large bar shaped encrusting. Moreover, continuous cylindrical, mosaic or swirl extrusion can be chosen from. Additional options broaden the range of possible products With optional add-on devices, the KN-050 can be individually adjusted to specific demands: Available are the Double Filling Feeder, the Solid Feeder, the Open Top Shutter the Twist Nozzle. • Control panel can be turned by 90° • Built-in Product Memory Unit (P.M.U.) • Machine body can be cleaned with running water