Food coextruder WN-067

With our new model WN-067 Double Lane, Rheon introduces a new encrusting machine to Cornucopia® Series, that combines the capacity of two machines into one space saving unit. Due to its design, WN-067 offers double capacity, simultaneous encrusting and double productivity. Flexible product weight, filling/dough ratio and length The Rheon WN-067 can produce food products within a weight range between 10 to 250 g. Moreover the fully adjustable encrusting ratio from 1:0 to 0:1 allows for an individual rate of dough thickness and filling volume. The length of the end product is variable, as well. Adapted “Easy to see – easy to use” colour touch panel WN-067’s control panel is equipped with a full color display and touch panel, making all important operation data easily accessible. Furthermore, the built-in Product Memory Unit (P.M.U.) stores and recalls the production parameters. • Space saving design • Wide variety of products • High quality products • Further improved hygienic design with washable capability • Various lines of options and devices for higher productivity and efficiency.