Emulsifier for the food industry BMCH-I series

For homogenizing, sieving and emulsifying of soups, sauces, dressings etc. For inline-production and operation with hopper and circuit line. Sample applications The MicroSlicer emulsifies sauces, marinades, dips and dressings. The machine is mountable into existing and new production lines for emulsifying and dispersing of lumps. Used as a single machine, the micro cutter can be equipped with one or several hoppers. Cutting principle The emulsifier operates by non-contact rotor-stator system. For the production of sauces, a cutting ring of 1.3 to 3 mm gap  and a cutting head with 6 teeth are used. The cutting head is rotating with a motor speed of 3000 rpm inside of the cutting ring. Establishing of the emulsion is done by circulating product flow.