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Meat emulsifier BMCH-H series

Meat emulsifier - BMCH-H series - Robot Food Technologies Germany GmbH
Meat emulsifier - BMCH-H series - Robot Food Technologies Germany GmbH
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Characteristics

Throughput

Max.: 800 kg/h
(1,763.7 lb/h)

Min.: 600 kg/h
(1,322.8 lb/h)

Description

For microcutting and emulsifying For the production of fluid products like sausage meat and rind emulsion. Cutting principle The MicroSlicer cuts meat in seconds, down to a particle size of 0.2 mm at very low increase of temperature. Possible applications: microcutting of sausage meat after a cutter. The time required for the cutting process is reduced to the half. The MicroSlicer can also be placed behind a mixer-grinder for the emulsifying and cutting of meat from e.g. 3 mm down to 0.35 mm. For the production of cooked sausage, the meat is emulsified by the MicroSlicer after cooking.   The MicroSlicer operates by the contactless rotor-stator-system. The cutting head is rotating with a motor speed of 3000 rpm inside of the cutting ring, which defines the standard clearance between 3 an 0.2 mm. By this non-contact operation, the product temperature is only slightly increased. Unlike with the perforated disc principle, the rotor-stator-system produces no abrasion. The MicroSlicer is available with capacities from 600 to 5,000 kg per hour and with a single or double cutting tool.
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.