Meat emulsifier BMCH-H series

For microcutting and emulsifying For the production of fluid products like sausage meat and rind emulsion. Cutting principle The MicroSlicer cuts meat in seconds, down to a particle size of 0.2 mm at very low increase of temperature. Possible applications: microcutting of sausage meat after a cutter. The time required for the cutting process is reduced to the half. The MicroSlicer can also be placed behind a mixer-grinder for the emulsifying and cutting of meat from e.g. 3 mm down to 0.35 mm. For the production of cooked sausage, the meat is emulsified by the MicroSlicer after cooking.   The MicroSlicer operates by the contactless rotor-stator-system. The cutting head is rotating with a motor speed of 3000 rpm inside of the cutting ring, which defines the standard clearance between 3 an 0.2 mm. By this non-contact operation, the product temperature is only slightly increased. Unlike with the perforated disc principle, the rotor-stator-system produces no abrasion. The MicroSlicer is available with capacities from 600 to 5,000 kg per hour and with a single or double cutting tool.