Automatic winding device

hygienicfor the food industryprocess

RONDO ensures that even tried-and-tested products undergo continuous refinement. That is why a new generation of the multi-rollwinder is being launched. The new version is safer, more hygienic and more efficient than ever before. Advanced configuration options – offering you greater flexibility The new multi-rollwinder will assist you with the production of pastries in two, three or four rows. The product rolling speed is now adjustable as standard. It is now possible to use this accessory from both sides of your bakery machine in the conveyor belt’s running direction. You can adjust the position and support angle of the rollers individually. Engraved positioning indicators will help you to work with particular precision. This will boost the flexibility of your baked goods production. The benefits of switching to the new product The optimised rollwinder is the centrepiece of the new multi-rollwinder. There is the option of incorporating a pre-folding device to simplify the dough rolling process. Using a quick-clamping system, it is very easy to position your rollwinder and pre-folding device anywhere on your Eco-, Poly- or Starline installation. Even without the rolling aid, you can achieve the same outstanding product quality with the new multi-rollwinder as you can with the predecessor model. All parts that come into contact with the dough can be removed from the system at the touch of a button, without the need for tools. This shortens the cleaning time for this accessory immensely.