The CATO sausage peeler allows an optimal peel of the sausage cellulose casing leaving no marks to the sausage. The sausage peeler allows to peel up to 2.800 Kg/h of product with a wide range of sizes including little sausages known as cocktail.
Sausage casing removing with robust construction, durable components and 100% hygienic design.
• Sausage peeling machine build under European standards.
• Automatic machine for peeling cooked sausages, including cocktail sausages, at high speed.
• New cutting system with easily adjustable blade.
• Anti-burnt curtain air produced by steam.
• Product sensor that automatically stops the air and steam when the machine is not working for a while, reducing consumption and lowering the noise level.
• Adjust system of the cutting knife that allows manipulation without losing the configuration.
• 0.55kW traction motor with variable speed drive.
• Sausage casing peeler with integrated tank into which the removed casing is automatically deposited.
• 3.4kW extracted casing suction pump, in stainless steel and other non-corrosive materials.
• Easy to adjust and use, ergonomic and easy to clean with almost no maintenance with 180° access for cleaning and sanitising.
• Low noise level supported by the horizontal chassis.
• Total power: 4kW.
• Cato sausage peeler cover with safety system that stops the machine when it is lifted.