- Food industry
- Meat Processing
- Pork deboning machine
- Roser Construcciones Metalicas S.A.
Pork deboner 21738shoulderautomatic
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Characteristics
- Type of meat
- pork
- Body part
- shoulder
- Other characteristics
- automatic
- Throughput
Min.: 420 p/h
Max.: 1,000 p/h
Description
Removes blade bone of pig and sow shoulders from 5Kg to 27Kg. Eliminates manual pulling of the blade bone. Increases production up to 20%. Bone is removed clean of meat. Saves more than 20 grams of meat per piece. Avoids risk of llnesses in arms, back or neck and reduces absenteeism. Permits labour diversification, without the need of qualified workers. Pneumatically operated pulling system. Shoulders are put in the right position by means of a laser beam. Conveyor with acetal modular belt, with CIP cleaning system. Capacity: up to 2000 pieces/hour. Electronic control of total number of pieces. This machine can be adapted to any deboning line and it is manufactured according to EC standards.
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CUTTING AND DEBONING LINES
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.