Gravimetric mixing and metering unit BDK 2000 A Hansella

for confectionery productscontinuousbatch

Hygienic design Energy savings Cost reduction Up to 90% dry substances Best uniform mixing of sugar and glucose syrop Smaller buffer volumes Direct cooking system feeding Easy switch On/Off Custom interface liquid/solid ingredients The innovative continuous dosing and mixing unit BDK 2000 A makes it possible to produce a sugar glucose syrup solution without adding water to the recipe. This makes the unit especially suitable for the energy-saving production of, for example, hard candy and toffees, as well as binding masses for bars. • Hygienic design • Energy savings • Cost reduction • Up to 90% dry substances • Best uniform mixing of sugar and glucose syrop • Smaller buffer volumes • Direct cooking system feeding • Easy switch On/Off • Custom interface liquid/solid ingredients • The innovative continuous dosing and mixing unit BDK 2000 A makes it possible to produce a sugar glucose syrup solution without adding water to the recipe. This makes the unit especially suitable for the energy-saving production of, for example, hard candy and toffees, as well as binding masses for bars.