Continuous enrobing and tempering machine BFK Hansella

for confectionery products

Modular system: adapted to your requirements Compact design Easy to clean Easy to operate The BFK filling machine continuously tempers and accurately delivers adjustable quantities of liquid, semiliquid or pasty products and has a precise metering and tempering system. The production of center-filled confectionery, such as hard candies, chewy candies, or chewing gum, is done in combination with the batch former or a Hansella extruder. Modular system that can be easily adapted to customer requirements Compact design: all components, such as the pump, product hopper, and control cabinet, as well as the tempering section with hot water heating unit, are assembled on one frame Easy operation and cleaning for fast product changeovers Constant filling rates Wide application range: from liquid to pasty fillings, from hard sugar to chewing gum Optional: optimized temperature control for the filling masses, flow meter, several types of the stirring unit