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Confectionery product food industry production line automatic
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Characteristics
- Finished product
- for confectionery products
- Other characteristics
- automatic
Description
Hansella kitchens are perfectly designed to produce hard candy, chewy candy, toffee, and caramel masses.
The great variety of heat exchangers (pipe bundle, coil, scrapped surface) ensures the final mass’s optimal quality.
Continuous and Batchwise cooking systems are available
Various energy-saving and recovery options for the lowest production costs.
Hansella offers turn-key solutions from raw material handling to forming and cooling.
Catalogs
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.