Meat portioning machine Standard 21

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Perfect Slices and Portions - The right choice for Butcher Shops, Caterer, Supermarkets, Industrial plants and high performance factories • Processing temperature down to -4° C • Structured metal surface for optimum transport of cut products • Precise portioning of fresh, chilled or tempered frozen boneless and bone-in products • The pulling cut of the slice-cut knife assures clean cutting surfaces and cut chops almost splinter-proof • Marginal sanitizing expenses for best hygienic conditions • Feed motion at choice continuous or intermittent for highest cutting quality • Solid PET or stainless steel covers (on request) • Compliance with latest EC sanitation rules and safety regulations • 200 / 400 slices per minute • slice thickness from 1 to 32 mm • operation via single control keys • failure signal for simple error detection • automatic return limiter • discharge conveyor belt (optional) • operation mode continuous or intermittent • adjustable gripper • machine moveable on wheels