Meat portioning machine Electronic 21

fishautomatic

Perfect Slices and Portions - The right choice for Butcher Shops, Caterer, Supermarkets, Industrial plants and high performance factories • Processing temperature down to -4° C • Structured metal surface for optimum transport of cut products • Precise portioning of fresh, chilled or tempered frozen boneless and bone-in products • The pulling cut of the slice-cut knife assures clean cutting surfaces and cut chops almost splinter-proof • Marginal sanitizing expenses for best hygienic conditions • Feed motion at choice continuous or intermittent for highest cutting quality • Solid PET or stainless steel covers (on request) • Compliance with latest EC sanitation rules and safety regulations • slice thickness from 1 mm to chamber length • 200/400 slices per minute • integrated optical sensor system • automatic distribution of the remaining slice • start and search control • large touch-display • cutting section programming • placing of slices either separated, shingeled or in groups