Meat portioning machine PORTION MASTER 25 / 36

fishautomatic

Perfect Slices and Portions - The right choice for Butcher Shops, Caterer, Supermarkets, Industrial plants and high performance factories • Processing temperature down to -4° C • Structured metal surface for optimum transport of cut products • Precise portioning of fresh, chilled or tempered frozen boneless and bone-in products • The pulling cut of the slice-cut knife assures clean cutting surfaces and cut chops almost splinter-proof • Marginal sanitizing expenses for best hygienic conditions • Feed motion at choice continuous or intermittent for highest cutting quality • Solid PET or stainless steel covers (on request) • Compliance with latest EC sanitation rules and safety regulations • up to 300 / 600 slices per minute • large touch-display • cutting section programming • product discharge separated, shingled or in groups • distribution of the remaining slice • automatic start and search control • variable knife speed • slice thickness from 0,5 mm to chamber length • automatic flap opener and pneumatic gripper optionally