Meat tying machine FRT series

cross tieautomatic

Top-level productivity with maximum availability Productivity and availability are the factors that set this range of tying machines apart, not to mention the machines’ numerous possible uses. This has been achieved through constant enhancements always at the cutting edge of technology, created for the growing demands of the meat processing industry. Special features • Choice of 2 speeds • PLC control with LED indicators for inputs and outputs • Up to 48 cycles/min. • Option for 1, 2, 3 and 4 times tying / cross-tying • Knotting unit for cotton and elastic roasting twine • Large spool minimises downtime • Integrated removable waste tub prevents accumulation of product remnants on the floor Tying machine with side unit Tying machine with side unit – designed for cured, marinated and agglomerated meat products; prevents corrosion and contamination of the knotting unit by brine, marinade or proteins and enables vegetables to be bound without any damage to the unit caused by earth or sand. Automatic chicken-tying machine FRT Baureihe MF The automatic chicken-tying machine does what it promises: up to four times greater throughput and simultaneously reduced costs compared to manual binding methods. Machine binding relieves strain on workers’ posture and prevents wrist ailments. The FRT-MF binding system holds the chicken thighs in a crossed position and gives the roast chicken a natural, symmetrical and voluminous appearance Special features • Choice of 2 speeds • PLC control with LED indicators for inputs and outputs • Up to 48 cycles/min. • Option for 1, 2, 3 or 4 times tying • Knotting unit for cotton and elastic roasting twine • Large spool minimises downtime