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  1. Food industry
  2. Meat Processing
  3. Portion cutter for the food industry
  4. Rühle GmbH Lebensmitteltechnik
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Meat portion cutter KR 1
for the food industry

Meat portion cutter - KR 1 - Rühle GmbH Lebensmitteltechnik - for the food industry
Meat portion cutter - KR 1 - Rühle GmbH Lebensmitteltechnik - for the food industry
Meat portion cutter - KR 1 - Rühle GmbH Lebensmitteltechnik - for the food industry - image - 2
Meat portion cutter - KR 1 - Rühle GmbH Lebensmitteltechnik - for the food industry - image - 3
Meat portion cutter - KR 1 - Rühle GmbH Lebensmitteltechnik - for the food industry - image - 4
Meat portion cutter - KR 1 - Rühle GmbH Lebensmitteltechnik - for the food industry - image - 5
Meat portion cutter - KR 1 - Rühle GmbH Lebensmitteltechnik - for the food industry - image - 6
Meat portion cutter - KR 1 - Rühle GmbH Lebensmitteltechnik - for the food industry - image - 7
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Characteristics

Applications
for meat, for the food industry

Description

At 200 strokes per minute, this machine accurately portions and cuts chops, roulades, cordon bleu and schnitzel. Even thick-boned meat can be cut into slices of between 1 and 32 mm thickness.

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cutting machines

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.
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