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Meat portion cutter KR 1
for the food industry

meat portion cutter
meat portion cutter
meat portion cutter
meat portion cutter
meat portion cutter
meat portion cutter
meat portion cutter
meat portion cutter
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Characteristics

Applications
for meat, for the food industry

Description

At 200 strokes per minute, this machine accurately portions and cuts chops, roulades, cordon bleu and schnitzel. Even thick-boned meat can be cut into slices of between 1 and 32 mm thickness.

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.