Dough production machine

for the food industry

4 KG : machine for the production of fresh pasta, ideal for small catering and family use, compact but professional with a steel structure. After pouring eggs and flour into the tub, the machine knead automatically for about 5 minutes, then the drawing starts. In just a few minutes the pasta is obtained in various formats by inserting the desired die. It produces 4kg per hour and kneads 1.5 kg at a time. OPTIONAL: Bronze alloy nozzles in different shapes The nozzles are made of bronze, allowing them to preserve a porosity in the dough that favors the setting of the sauce and maintains a homemade appearance. The machine works all types of flour (durum wheat, buckwheat, semolina, 00, wholegrain, legumes, kamut, spelled ….)