Manual packing machine S series

vacuumdouble-chambercheese

For medium productive amount in the field of fresh meat, processed meat, cheese, cold cuts and fish. General Description The chamber vacuum packing machines of the S Line are manual machines suitable for vacuum packaging of products such as meats, cold cuts and cheese for medium production amount. The machines offer to the operator an easy application, maintenance and cleaning process, combined with avantgarde technologies. Double chamber vacuum packing machines General Features Supporting structure made of stainless steel Wheels equipped with brakes for an easy movement of machine Lid structure made of stainless steel Sealing with top seal wire and bottom contrast Digital control panel with incorporated electronic card Possibility to store up to 99 work programmes Possibility to manage the vacuum sucking out by mmbar (guaranteed control of the achievement of the set vacuum) Vacuum step by step Button for packaging of moist products Optional Bi-active sealing: top and bottom seal wire. Gas injection system Wire scrap cutting Increased vacuum pump: 200 m3/h o 300 m3/h S940 General Features Supporting structure made of stainless steel Wheels equipped with brakes for an easy movement of machine Lid structure made of stainless steel Sealing with top seal wire and bottom contrast Digital control panel with incorporated electronic card Possibility to store up to 99 work programmes Possibility to manage the vacuum sucking out by mmbar (guaranteed control of the achievement of the set vacuum) Vacuum step by step Button for packaging of moist products Optional Bi-active sealing: top and bottom seal wire. Gas injection system Wire scrap cutting