Our SM 3029 automatic salmon slicer offers customers four combinable options to suit their individual requirements: salmon chute, tuna chute, interleaver and board dispenser. The salmon chute slices at angles ranging from 10-30°, while the tuna chute slices at 90°. The tuna chute is driven by a pneumatic system.
Specification:
Range of temperature : - 6°C / - 9°C (best for Salmon)
Blade : ø 300 mm
Cutting angle Salmon carriage : 30° - 10° Option
Cutting angle Tuna carriage : 90° Option
Number of slices : 3 - 99
Position of slices : 100 - 250 mm
Interval of slices : 0 - 100 mm
Film width : 100 or 120 mm Option
Film length : 60 - 120 mm Option
Control unit : microprocessor controlled
Slicing process : 9 individual programmes
Voltage : 230 / 1 / 50 Hz
Pneumatic : 600 kPa / 280 liters per minute
The slicing machine consists of:
A) Complete stainless steel frame with adjustable feet.
B) Slicer with automatic device to place the slices.
C) Conveyor system: L = 2.000 mm.
D) Interleaver system for polypropylene film (Option)
E) Automatic dispenser with magazine for salmon boards (Option)
F) Switch boxes, stainless steel (IP65) for pneumatic and microprocessor with heating.