Salmon slicer SM 5218automatic230V single phase115V single phase
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Characteristics
- Food product
- salmon
- Operating mode
- automatic
- Electric powered
- 115V single phase, 230V single phase
- Material
- stainless steel
- Installation
- floor-standing
- Orientation
- horizontal
- Other characteristics
- compact, multi-angle
- Throughput
75 p/min
- Slice thickness
Min.: 2 mm
(0.1 in)Max.: 10 mm
(0.4 in)- Engine power
1 kW
(1.4 hp)- Length
1,450 mm
(57 in)- Width
600 mm
(24 in)- Height
1,345 mm
(53 in)- Weight
170 kg
(375 lb)
Description
Our shingle slicers are used to slice whole fillets just like the standard slicers.
However, these machines can also shingle the slices and separate them into groups of 2-15 slices if desired.
Specification:
Range of temperature : - 4°C / + 6°C
Best temperature : - 3°C ( for groups )
Cutting angle : 12° - 40°
Shingled groups : 2 – 15 slices
Slicing process : 10 Individual programs
Voltage : 230/1/50 Hz - 115/1/60 Hz
Pneumatic : 700 kPa / 120 liters per minute
The slicing system consists of:
A) Complete stainless steel frame with adjustable feet.
B) Slicing unit with shingle system and feeding conveyor.
C) Conveyor system for sliced salmon.
D) Out feeding roller system for card boards.
E) Stainless steel switch boxes (IP65) for pneumatic
and microprocessor with integrated heating system.
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.