Our fresh fish slicers, especially for salmon, offer an adjustable slicing angle from 10° to 40°.
These machines make it possible to slice an entire fillet into individual slices while allowing for slice thickness variations between 2 and 10 mm. Our standard slicers are available in both single lane and double lane designs.
Specification:
Range of temperature : - 4°C / + 6°C
Cutting angle : 10° - 40°
Voltage : 230/1/50 Hz - 115/1/60 Hz
Pneumatic : 700 kPa / 120 liters per minute
Compact dimension (all dimensions are approximated)
The slicing machine consists of:
A) Complete stainless steel frame with adjustable feet.
B) Slicing unit with 2 feeding conveyors.
C) 2 conveyor systems for sliced salmon.
D) 2 out feeding roller systems for card boards.
E) Stainless steel switch boxes (IP65) for pneumatic and PLC
with integrated heating system.