Fish slicer SM 5490

automatic230V single phase115V single phase

Our vertical slicers are notable for their exceptional flexibility and allow for a wide range of slicing options such as portioning, sushi slicing and standard slicing. The slicing angle is adjustable between 15° and 90° and the slicing thickness can be variably set to levels ranging from 2 mm to 60 mm. In addition, the SM 5290 can be optionally equipped with a sensor and an individual program to precisely produce up to 20 slices or portions with different slicing thicknesses. Our vertical slicers are available in both single-lane and double-lane versions. Specification: Range of temperature : - 4°C / + 6°C Cutting angle : 90° - 15° Product height (max.) : 90 mm Product with (max.) : 210 mm Cylinder stroke : 100 mm Control unit : PLC with touch panel Slicing process : 10 individual programs Voltage : 230/1/50 Hz - 115/1/60 Hz Pneumatic : 700 kPa / 120 liters per minute Optional : Portioning program including IR-Sensor and software The slicing machine consists of: A) Complete stainless steel frame with adjustable feet. B) Slicing unit with 2 feeding conveyors. C) 2 Conveyors for sliced product. D) 2 Roller systems for product boards. E) Stainless steel switch box ( IP65 ) for pneumatic and PLC with integrated heating system.