Rotary bakery oven SIROCCO

rackbaked goodscake

Robust and reliable oven with high capacity for large production runs Very robust rotary oven capable of providing regular and homogeneous baking of a wide range of bakery and pastry products. Rotary oven designed under the principles of Cooking Quality, Robustness and Reliability, Versatility, Ease and Economy. It has been designed so that each artisan baker can find the model that best suits his baking needs and space possibilities. The new Sirocco rotary oven at your fingertips • Suction turbine: The arrangement of the turbine, generates a floor effect on the product, achieving better cooking. • Steam: Producer of high quantity and quality steam, fast recovery and uniform distribution of steam throughout the cooking chamber. • Cooking chamber: The air speed and rotation of the platform is very low, achieving a smooth and adequate cooking to the product. • Electric batteries: Being an electric model, it consists of batteries that make the operation of the oven possible. • Baking quality: The octagonal design of the baking chamber provides regularity of temperature throughout the chamber, guaranteeing regularity of baking in the product. • Redesigned door: The increased thickness of the door insulates the heat inside. The reinforcement of the opening shaft and the incorporation of a robust handle mark the personality of Salva, providing reliability and long life to the product. Reduces the temperature drop in the cooking chamber by 25%. • Integrated temperature probe: Integrated in the air supply. Rapid temperature recovery is obtained and oven inertia is reduced.