Multi-step proofer AR-22

The most complete cabinet for direct fermentation in trays Allows direct fermentation offering heat + humidity suitable for the dough Features of the direct proofing cabinet The cabinet is designed as an easy-to-install product that is indispensable in every bakery. The generation of steam and dry heat is independently controlled. Its power provides optimal steam conditions and temperatures instantly. • The unit is made entirely of stainless steel plate and has four swivel castors on the base for easy moving. • Adjustable slides for 22 trays between 60x40 and 80x46. • Double glass door with aluminium frame • Two stainless steel heating units, housed inside the base of the cabinet. • Two adjustable thermostats between 30-90 ºC with their corresponding controls and operating indicator lights. SIMPLICITY Low maintenance and easy to use (only two mechanical controls). ROBUST Simple technology with low probability of failure. Ideal equipment for those who do not want to worry about maintenance costs, complex operation... PLUG & CO Simple installation. Plug into the mains and it is ready to work. FLEXIBLE Allows the use of various tray sizes. Easy change of tray size. ECONOMICAL Design based on obtaining a high quality product at a low cost. SHORTER PREPARATION TIME Direct fermentation does not require the preparation of a previous liquid culture, which reduces the time and labour needed to prepare the yeast prior to fermentation SHORTER PREPARATION TIME By adding the yeast directly to the wort or mash, it is possible to better control the fermentation by adjusting the amount of yeast and the fermentation temperature to obtain the desired flavour profile