Cold room for the food industry CFP series

Positive cold chamber (from 0ºC to +10ºC) for storage of product at positive temperatures Refrigerated storage chambers with positive cold, equipped with cooling units in monoblock or split version, intended for small and medium-sized bakery and pastry shops Characteristics of the positive cold chamber (PIC) Positive cold rooms offer adequate food preservation, storage versatility and energy efficiency, making them a reliable and efficient option for the food industry and other sectors requiring controlled temperature conditions. They are compact refrigeration units for small cold rooms in medium and low temperature compression, air or water condensing applications, governed by an intelligent control. • Positive cold room for product storage at positive temperatures. • Indoor temperature working range: 0ºC to +10ºC. • Working range at outside temperature: up to 43ºC. • Chamber built with 60mm thick polyurethane foam sandwich panel and skinplate exterior finish. • Inner and outer surfaces finished in food grade PVC. • 60 mm thick insulation, composed of polyurethane sandwich panels with injected polyurethane density. • Optional 60mm sandwich panel flooring. • Refrigeration equipment: • MONOBLOCK located on the ceiling of the chamber. • SPLIT with evaporators located inside the chamber and the rest of the cooling unit located at a distance of up to 10 metres. • Sanitary profile for all joints and LED lighting. • R449A refrigerant gas. • It is compact and easy to install, accessible to all its interior parts. • Maintenance is quick, simple and safe