- Food industry
- Bakery-pastry
- Manual dough divider
- Salva Industrial
Manual dough divider baked goodsvolumetric
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Characteristics
- Operational mode
- manual
- Type
- baked goods
- Other characteristics
- volumetric
Description
The dividers are industrial equipment for baking and cake making, designed to divide and mould large volumes of any type of dough, thus replacing manual labour through an automated system.
RESPECT FOR THE DOUGH
Great respect for the dough thanks to delicate dough divider systems.
LARGE PRODUCTION VOLUME
Fast, efficient equipment for maximum production.
LOW MAINTENANCE
Thanks to their simplicity, these dividers only require low maintenance.
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.