Deck bakery oven BOUTIQUE

convectionbaked goodscake

The perfect combination of electric convection and deck oven in less than 1 m2 of space. All baking and proofing requirements are met in preparation for baking fresh and pre-cooked products for bakery, confectionery and pizzeria. Convection oven and deck oven combined in less than 1 m2 of floor space Motorised draft on all versions No need for manual action by the operator in the middle of the baking process New aesthetics The new aesthetics of the ovens bring quality and elegance to the product, which together with the robustness of the new handle, mark Salva's personality. Cooking variety The combination of convection and radiation ovens provides the customer with a variety of baking options, giving in turn the possibility of producing a greater variety of products ECO-energy design At full load, the heating element is active for only 55% of the baking time in the kwik-co oven Combines the best of both ovens: The convection oven includes: - Forced air heating, in airtight baking chamber with high-density insulation for high heat retention capacity inside. - Rapid reach of cooking temperature. - Reversible door. - High-performance steam producer by injecting water into the turbine. - COOL-TOUCH door on the kwik-co oven Double glass with easy-open system for cleaning. - Cold exterior glass with thermal break system and low-emission "Low-e" glass. The radiation oven includes: - Rustic appearance of the product due to baking on a stone hearth. - Possibility of incorporating one or two modules. - Easy-clean baking door. - High performance and fast recovery steam generators.