Deck bakery oven SOLARIS

heatingelectric

High cooking quality, maximum energy efficiency and ample capacity The Solaris deck oven offers exceptional baking that raises bread quality to unparalleled levels, guaranteeing consistent baking for life. It achieves precise and uniform temperature control throughout its interior with minimum energy consumption. Baking deck oven that offers the highest baking quality on the market thanks to the ceramic heating elements that achieve uniform heat distribution, creating pieces of bread with a crunchy crust and a spongy crumb. Achieve maximum control of the bread baking process at every stage, increasing productivity and adjusting baking times • - Available chambers: 3, 4 and 5 chambers • - Baking doors: 1 or 2 doors • - Ceramic heating elements: Ensures a homogeneous, smooth and fluid heat release, with total control of the heat distribution on the ceiling, floor and mouth by means of the control panel, optimising the heat supplied and the baking quality. More than 90% of the ceiling and floor of the oven is a radiant surface, maintaining total control of the baking process of the product at each stage, increasing productivity and reducing baking times. o - Power Master Control System: Adapts the power to the baking surface and to the different types of products, saving up to 50% of the nominal power. o - Smart Heating System: Alternating activation of floor and ceiling heating elements. • - The internal material of the oven is made of black blued steel, which achieves a higher heat radiation, making it possible to increase the heat transmission over the entire surface. • - Independent insulation technology between chambers (very thick) with high-density fibreglass.