CHARACTERISTICS
The ideal machine for restaurants, trattorias and shops.
• Practical and easy to use.
• Thermostat connected to the chamber of the electrical heating resistors.
• Produces any type of short and long pasta with pasta sheet regulation.
• Automatic cutting with a rotary blade.
• Equipped with Aisi 305 stainless steel mixer/mixer/kneader/extruder basin.
• Very sturdy and able to provide excellent performance.
TECHNICAL DATA
Hourly extrusion production: Kg./h 12
Dough basin capacity: Kg. 3
Die dimension: D. 74 mm.
Machine size: cm. 50x30x113
Machine weight: Kg. 60
Installed power (1-speed motor): kW. 0.75
Motor power (1 speed): HP. 0.75
Standard electrical connection: 400V 50Hz 3f
Electrical connection upon request: 230V 50Hz 1f
Electrical connection upon request: 230V 60Hz 1