Dual-fuel bakery oven Optima

trayannular tubebaked goods

The dual-fuel feature allows this oven to offer different heating combinations to suit all types of baking. Depending on your requirements, you can also choose to heat only part of the oven. Even heat distribution, with no temperature drop, is assured by 20-mm thick refractory cement slabs and 14-mm diameter heaters. Baking is by conduction and radiation, as in a brick oven. Description • Type 304 austenitic stainless steel front (hood, control panel, work surface). • Hood with in-built steam extractor. • Option of 1 or 2 electric levels. • 2 to 4 annular tube levels (gas or oil). • Electronic temperature controller. • Top and bottom temperature controller. Advantages • Fast heat-up. • Excellent insulation. • Very low energy consumption. • High-performance steam generation. Electric levels: option of 1 or 2 electric levels. With sophisticated insulation between the top annular tube level and the electric level, the Optima dual-fuel oven takes full advantage of thermal radiation coming from the lower levels while still allowing a temperature differential of 40 °C to be maintained. These levels can be used in “eco mode” or “boost mode” to provide 80% additional heating power. The oven's excellent insulation and use of heat from the lower levels deliver very low energy consumption. Warranties* Electric heaters: 5 years Gas or oil annular tube levels: option of 2, 3 or 4 levels Fast heat-up: 2 °C per minute thanks to the stainless steel hearth’s high-temperature (1200 °C) refractory exchange surface. Energy consumption is very low, due to: • Excellent insulation. • Highly efficient baking surface.