Tray bakery oven DIBAS 64 Blue

baked goodscuringsteam

Profile • BAKING CHAMBER: designed for perfect air circulation and rounded for ease of cleaning. • CLEANING: automatic ProClean system for effective cleaning. The door interior can be easily opened-up without tools, to maintain perfect visibility. • LONGITUDINAL SLIDING: smaller door opening reduces heat loss. • ENERGY EFFICIENCY: optimal insulation and heating control reduce energy and air-conditioning costs in your premises. • AIR CIRCULATION: smart control with variable air circulation and left-right rotating fan for even baking results. • AIR-CONDITIONING SYSTEM: regulated inlet and outlet air for rapid humidity control. • IBC: baking parameters are automatically adjusted via sensor technology to the actual load. Consistent quality and optimal energy use (optional). • CASCADE HUMIDIFICATION: rapid steam generation with the correct humidity levels for each type of pastry. • LIGHTING: the new LED lighting showcases your products perfectly – to tempt your customers even more. • DURABILITY: our already well-proven build is continually improved. • WNET: network all your ovens across all your sites. • THERMODYN GLASS: educed heat radiation, cool-touch exterior door, and lower energy use deliver lower running costs and increased safety.