Food crystallizer 14850

SCHMIDT + HAENSCH offers an on-line ash analyzer in order to monitor the quality of dried white sugar crystals. The device consists of an automatic sampling system which can also be used in hazardous Atex-zones using conductivity to determine the non-sugar content. The device fulfills the standard lab procedure for ash determination following ICUMSA regulations. Fully automatic ash analyzer for crystal sugars Automatic, repetitive dilution, avoiding handling mistakes Functioning in hazardous Atex-environments using conductivity to determine the non-sugar content Easy operation avoiding tedious laboratory work In accordance with the official ICUMSA method in a 28 Bx solution (ICUMSA 2002, GS2/3-17) The SCHMIDT + HAENSCH on-line ash analyzer is a stand-alone, PC-controlled analyzer requiring just a few preparation steps before sample analysis. The preparation time is about 1 minute and the measurement time of the sample is 25 to 30 minutes. The device is normally implemented after the drying drum and takes random samples before they reach the conveyor belts. The goal is to separate the ABC-sugars and direct them to the according storage premises.