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Tunnel oven SHC
curinghot airfor the food industry

tunnel oven
tunnel oven
tunnel oven
tunnel oven
tunnel oven
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Characteristics

Configuration
tunnel
Function
curing
Heat source
hot air
Other characteristics
for the food industry

Description

The hot-air oven type SHC is an highly effective energy oven able to cook products with circulating air. The hot-air oven allows a wide product range, because of its flexible options. Options: •Hot-air oven with steam injection to cook breaded products •Hot-air oven to roast roasted meat pieces and chicken in pieces •Steaming tunnel to cook dumplings and minced meat products

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.