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Steam industrial cooker WKS continuouspastafor meat
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Characteristics
- Type
- steam
- Batch/continuous
- continuous
- Food product
- pasta, for meat, for vegetables, for potatoes
- Other characteristics
- pasteurizer, with cooling line
Description
The cooking system type WKS is perfect for cooking and blanching food products. Depending on the design, they are also able to pasteurize packaging in the passing process.
Options:
•Cooking meat balls, potatoes and noodles
•Blanching, antipasti
•Sous vide
•Cooking sliced and diced potatoes and vegetables
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Catalogs
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.