Food product pump BCFH series
electriccentrifugalsanitary

food product pump
food product pump
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Characteristics

Fluid
for food products
Operation
electric
Technology
centrifugal
Domain
sanitary
Applications
cleaning, conveying
Flow

Max.: 60,000 l/h
(2,118.88 us gal/h)

Min.: 90 l/h
(23.77548 us gal/h)

Pressure

24 bar
(348.091 psi)

Description

The BCFH range was awarded EHEDG Type EL Class 1 certification, therefore meeting the highest standards for cleanliness and sterilization. The EHEDG in-place cleanability test confirmed the residue-free cleaning of the BCFH range. for low to highly viscous media Joint-free Flexrod design Split suction casing with CFD-optimized inlet geometry Conveying capacity: 90 l/h – 60 m3/h Pressure: up to 24 bar EHEDG Type EL Class 1 and 3-A Sanitary Standards (USA) certified Easy, quick maintenance due to removable rotor connection and split suction casing Residue-free cleaning with CFD-optimized inlet geometry Reduced downtime of the production plant due to quick maintenance CIP/COP/SIP: hygienically optimal cleaning and sterilization possible

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.